ImmunoFungal® with organic medicinal mushroom immune complex, 180 capsules according to Prof. Dr. Jan Lelley
Dietary supplement of fungal and plant extracts and vitamin B12 for the normal function of the immune system and reduction of fatigue.
Valuable ingredients
Made from extracts of Reishi glossy lacquer porling (Ganoderma lucidum), almond mushroom (Agaricus brasiliensis), shiitake (Lentinula edodes) and maitake (Grifola frondosa) from controlled organic cultivation (DE-ÖKO- 003). Plus horseradish extract (Armoracia rusticana) and pomegranate extract (Punica granatum). Supplemented with vitamin B 12 for normal energy metabolism, normal immune system function and to reduce tiredness and fatigue.
The medicinal mushroom Reishi is rich in nutrients such as:
Multiple sugars (polysaccharides)
Vitamin B, E
Vitamin D
Minerals: magnesium, zinc, copper, iron
Adenosine
Ganoderane
Germanium
Triterpene
The almond mushroom is rich in nutrients such as:
- Peptide-Glucans (1-4
- alpha-D-glucan; 1-6 beta-
- D-glucan)
- Ergosterin
- Vitamin B1 B2
- Niacin
- rich in amino acids
- Tryptophan
- Glutamic acid
- Arginine
The medicinal mushroom Shiitake is rich in nutrients such as:
- Vitamins from the B complex (niacin, thiamin, riboflavin and cobalamin)
- Vitamin D
- Protein
- Vitamin B12
- Lentinan (a polysaccharide, a so-called beta-glucan),
- Lenthionine,
- Eritadenin and
- Ergothionein.
- Minerals: zinc, calcium, iron, phosphorus, potassium
The medicinal mushroom Maitake is rich in nutrients such as:
- Vitamin B1 (Thiamin)
- Vitamin B2 (Riboflavin)
- Vitamin B3 (Niacin)
- Vitamin B5 (panthothenic acid)
- Ergosterol (a precursor of vitamin D)
- Copper
- Iron
- Selene
- Calcium
- Potassium
Composition per 6 capsules daily dose:
- Reishi extract 405 mg
- Almond Mushroom Brasil Egerling Extract 405 mg
- Shiitake extract 405 mg
- Maitake extract 405 mg
- Horseradish extract 240 mg
- Pomegranate extract 120 mg
- Vitamin B12, 2.5 μg, 100.8%*
Hydroxypropylmethylcellulose (vegetarian capsule shell)
*% of the reference quantity according to LMIV
Average nutritional values |
per 100g ImmunoFungal® |
| Calorific value | 1565kJ / 368kcal |
| Fat | 0.11 g |
| – of which saturated fatty acids | <0.3 g |
| Carbohydrates | 83.4 g |
| – of which sugar | 3.7 grams |
| Protein | 8.4 g |
| Salt | 0.16 g |
Intake recommendation
Take 2 capsules up to 3x daily (morning, noon, evening) with sufficient liquid after a meal. According to the NemV of May 24, 2004, the highest dose must be indicated on the packaging as a recommendation for intake. The products should be used consistently in the long term, because this is the only way to ensure that the high-quality active ingredients achieve the desired results.
One can is sufficient for a monthly requirement and is suitable for permanent use.
Notice
The stated recommended daily intake recommendation must not be exceeded. Dietary supplements should not be used as a substitute for a balanced and varied diet. Keep out of the reach of children. Store the product in a dry place, protected from light and not above 25°C. Distribution Switzerland, made in Germany.
Do not use this product if the security seal is damaged.
If you are pregnant or breastfeeding, please contact your doctor before using the product.
